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KMID : 0352720060300010041
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Journal of Ginseng Research
2006 Volume.30 No. 1 p.41 ~ p.48
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Current Studies on Browning Reaction Products and Acidic Polysaccharide in Korean Red Ginseng
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이종원
도재호
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Abstract
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red ginseng;browning reaction products;acidic polysaccharide anti-oxidative activity;tumor necrosis factor
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KEYWORD
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